BAR
fries, smoked butter, remoulade .5
ciabatta with tomato butter .3
fried green tomatoes, buttermilk sauce .4
organic chicken wings, sweet and spicy tomato sauce .6
marinated feta, cashews and olives .5

FIRST

Mixed greens . 9

sweet corn, marinated feta, coriander vinaigrette, sunflower seeds

Heirloom tomatoes . 10

toasted ciabatta, parmesan mousse, summer truffle chips and rosemary

Organic chicken spring rolls . 11

grilled zucchini, roasted tomatoes, basil, avocado and spicy cilantro sauce

Mozzarella and pepperoni . 10

braised peppers, fried green tomato and yeast vinaigrette

Braised jonah crab . 12

coconut creamed corn, squid, mint and sriracha consommé

Mole-gazpacho soup . 11

country ham, foie gras-miso mousse and dill

‘BBQ terrine . 10

smoked pork, cornbread, coleslaw, and peach gastrique

Watermelon and beet salad . 10

parsley, cashews and bubblegum vinaigrette

SECOND

Smoked pork cheeks . 19

cheddar and goat cheese potato skins, okra, figs and tomatillo puree

Stuffed skirt steak . 24

biscuits, celery, cherry, Iberico lardo and chipotle-buttermilk sauce

Baked wild salmon . 20

string beans, new potatoes, herb puree and truffle tapenade

Grilled prawns . 21

lemongrass sausage, saffron-coconut broth, bok choy and fried rice

Braised tofu . 17

farro verde, eggplant and zucchini stuffed grape leaves and heirloom tomato-vodka sauce

Sea scallops . 22

avocado puree, pozole, sweet corn and poblano peppers

Campo Lindo fried chicken . 20

polenta waffle, succotash and tomato syrup

Lamb and caper sausage . 18

curry noodles, cherry tomatoes, smoked eggplant sauce

SWEET

Peach pie . 7

lemongrass ice cream, cashews and cilantro syrup

Dark chocolate cremeux . 7

cherries, Mr. Pibb, cinnamon-angostura whipped cream

Roasted white chocolate fudge . 7

macadamia nut streusel, summer melons, lavender, figs and star anise

Honey polenta cake . 6

basil custard, tomato sorbet and caramel corn puree