R Bar                                       
week 1/26/2012

 

 First Course

 Salad   .7
Romaine lettuce, roasted sweet potatoes, pepitas, mandarin oranges and mandarin orange vinaigrette

 Chicken Roasted risotto  .10
Campo Lindo chicken, peas, poultry, herbs ad Parmesan

 Smoked Shrimp    .10
With  cilantro and sweet potato salsa

 
Second Course

 Moroccan chicken potpie    .12
Campo Lindo chicken with raisins and nuts

 Smoked Hanger Steak  .16
brussel sprouts and Parmesan hash browns with hollandaise

 Bone-in pork chop    .15
Caramelized onions, button mushrooms and bacon brussel salad

 
Dessert

 Strawberry tiramisu  .6

 

 

 

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